whatsforlunch foodblog.com

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July 26, 2011 at 750pm. Fresh Ripe Tomatoes Marinara Sauce. Ahh, memories. Remember walking home from school and just as you get to the front porch steps you recognize the combination of pungent garlic, the sharpness of onions, the sweetness of fresh basil and oregano and the tanginess of tomatoes simmering on the stove. You know at that point just what it is. When choosing tomatoes I always go with the riper the better for a sweeter flavor and you wont need to add any sugar. 1 large onion chopped.

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July 26, 2011 at 750pm. Fresh Ripe Tomatoes Marinara Sauce. Ahh, memories. Remember walking home from school and just as you get to the front porch steps you recognize the combination of pungent garlic, the sharpness of onions, the sweetness of fresh basil and oregano and the tanginess of tomatoes simmering on the stove. You know at that point just what it is. When choosing tomatoes I always go with the riper the better for a sweeter flavor and you wont need to add any sugar. 1 large onion chopped.

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The web page whatsforlunch.foodblog.com states the following, "July 26, 2011 at 750pm." I saw that the website said " Fresh Ripe Tomatoes Marinara Sauce." They also said " Remember walking home from school and just as you get to the front porch steps you recognize the combination of pungent garlic, the sharpness of onions, the sweetness of fresh basil and oregano and the tanginess of tomatoes simmering on the stove. You know at that point just what it is. When choosing tomatoes I always go with the riper the better for a sweeter flavor and you wont need to add any sugar."

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